We’re building the home of independent food creators.
Not another delivery app. A home where food creators build audiences, earn income and grow communities, wherever they cook.
Food is the most universal culture there is. The people who make it should be able to build audiences and businesses around it, the way creators do everywhere else.
For most of the last decade, food apps treated cooking as a commodity. A restaurant uploaded a menu, a customer tapped a button, a rider carried a bag, and the person who actually made the food stayed invisible. We think that’s backwards. The most talented cooks aren’t interchangeable. They have a hand, a story and a signature. FOODS is built on a simple idea: food is creator content, and creators deserve infrastructure.
Four parts, one economy
FOODS only works when all four reinforce each other.
Creators
Cooks, bakers, pastry chefs and food entrepreneurs who build audiences and earn from their craft.
Communities
The followers, regulars and gift-givers who turn a kitchen into a movement.
Fleet partners
The partner-owned bikes and fleets that move every meal the platform makes.
Infrastructure
The technology, payments, logistics and APIs that make all of it run, quietly and reliably.
The principles we build by
Creators first
The person who makes the food is the point. Every decision starts with whether it helps a creator build something real.
Food is culture
We treat every food tradition as the living culture it is, not a commodity flattened into a faceless menu.
Wealth, not gigs
We build models that let people own and grow, creators and fleet partners alike, instead of extracting from them.
Local everywhere
A kitchen in Lagos, Lisbon or Osaka gets the same tools, in its own language and its own currency.
Food creators everywhere, earning what they’re worth.
We imagine a Sunday cook who becomes a household name in their city. A baker who funds a storefront from her following. A single bike that grows into a fleet that employs a neighbourhood.
The creator economy reshaped music, writing and video. We’re bringing it to the table, and building the infrastructure so the value flows to the people who make and move the food.
Come build the future of food with us.
Whether you cook, deliver, invest or just love good food, there’s a place for you here.